Pork and Black Bean Stew Recipe

Name: Pork and Black Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil, divided; 1-1/2 lb. (675 g) boneless pork shoulder, cut into 1-inch pieces, divided; 1 onion, chopped; 5 cloves garlic, minced; 3/4 cup 25%-less-sodium chicken broth; 1 can (28 fl oz/796 mL) diced tomatoes, undrained; 1/4 cup Kraft Italian Zesty Lime Dressing; 1/2 lb. (225 g) chorizo, sliced; 2 cans (19 fl oz/540 mL each) black beans, rinsed; 2 bay leaves; 1 navel orange, sectioned

Servings: persons

2 Tbsp. oil, divided
1-1/2 lb. (675 g) boneless pork shoulder, cut into 1-inch pieces, divided
1 onion, chopped
5 cloves garlic, minced
3/4 cup 25%-less-sodium chicken broth
1 can (28 fl oz/796 mL) diced tomatoes, undrained
1/4 cup Kraft Italian Zesty Lime Dressing
1/2 lb. (225 g) chorizo, sliced
2 cans (19 fl oz/540 mL each) black beans, rinsed
2 bay leaves
1 navel orange, sectioned

1
Heat 1 Tbsp.
2
oil in large skillet on medium-high heat.
3
Add half the pork shoulder; cook 5 min.
4
or until evenly browned, turning occasionally.
5
Transfer to slow cooker, reserving meat drippings in skillet.
6
Repeat with remaining oil and pork.
7
Add onions to reserved drippings in skillet; cook and stir on medium heat 5 min.
8
or until softened, adding garlic for the last minute.
9
Stir in broth; bring to boil, stirring constantly to scrape browned bits from bottom of skillet.
10
Add tomatoes and dressing; mix well.
11
Return to boil, stirring frequently.
12
Stir into ingredients in slow cooker.
13
Add chorizo, beans and bay leaves; stir.
14
Cover with lid.
15
Cook on LOW 7 to 8 hours, (or on HIGH 3-1/2 to 4 hours).
16
Remove and discard bay leaves.
17
Serve stew topped with oranges.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, divided, 1-1/2 lb. (675 g) boneless pork shoulder, cut into 1-inch pieces, divided, 1 onion, chopped, 5 cloves garlic, minced, and more.

Yes, Pork and Black Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Black Bean Stew

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