How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 9 ingredients. The key ingredients include: 1/4 (No. 10) can red beans, 1 lb. 10 oz. ground beef, 2 oz. onions, 2 tsp. garlic powder, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 (No. 10) can red beans; 1 lb. 10 oz. ground beef; 2 oz. onions; 2 tsp. garlic powder; 1 tsp. salt; 3/4 c. water; 1/4 (No. 10) can crushed tomatoes or tomato puree; 1/4 (No. 10) can diced tomatoes; 2 Tbsp. chili powder

Chili – a delicious recipe with red beans, ground beef, onions, garlic powder, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 (No. 10) can red beans
1 lb. 10 oz. ground beef
2 oz. onions
2 tsp. garlic powder
1 tsp. salt
3/4 c. water
1/4 (No. 10) can crushed tomatoes or tomato puree
1/4 (No. 10) can diced tomatoes
2 Tbsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili

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