Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lbs. ground beef; 1 large onion (chopped); 1 qt. tomato juice; 4 cans chili beans; 1 can red kidney beans (drained); 1 Tbsp. chili powder; 1/2 tsp. oregano; 1/2 tsp. garlic powder; 1 1/2 tsp. salt; 1/4 tsp. tabasco sauce.

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground beef, onion, tomato juice, chili beans, red kidney beans, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs. ground beef
1 large onion (chopped)
1 qt. tomato juice
4 cans chili beans
1 can red kidney beans (drained)
1 Tbsp. chili powder
1/2 tsp. oregano
1/2 tsp. garlic powder
1 1/2 tsp. salt
1/4 tsp. tabasco sauce.

1
Brown ground beef and onion.
2
Drain.
3
Mix all ingredients in a slow cooker and simmer all day.
4
Serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs. ground beef, 1 large onion (chopped), 1 qt. tomato juice, 4 cans chili beans, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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