Onion And Parsley Soup Recipe

Name: Onion And Parsley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 750 g onions, peeled and sliced into rings; 2 None garlic cloves, peeled and crushed; 1/4 tsp sugar; 1 tsp paprika; 1 litre vegetable stock; 200 ml white wine; 4 tbsp fresh chopped parsley; 100 g Gruyere cheese, grated; 4 None thick slices French bread

Servings: persons

2 tbsp vegetable oil
750 g onions, peeled and sliced into rings
2 None garlic cloves, peeled and crushed
1/4 tsp sugar
1 tsp paprika
1 litre vegetable stock
200 ml white wine
4 tbsp fresh chopped parsley
100 g Gruyere cheese, grated
4 None thick slices French bread

1
Heat the oil in a large pan and add the onions and garlic. Add the sugar and paprika and cook gently for 10-15 mins until golden and very tender. Stir in the stock and season with freshly ground black pepper. Bring to a boil then reduce the heat, cover and simmer for about 20 mins.
2
Add the wine and parsley to the soup and adjust the seasoning to taste. Simmer for an additional 2-3 mins.
3
Pile the grated cheese onto the bread slices and place under a preheated broiler until the cheese is melted and bubbling. Divide the soup between four bowls, top each with a cheese toast and sprinkle with the rest of the parsley. Serve immediately.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp vegetable oil, 750 g onions, peeled and sliced into rings, 2 None garlic cloves, peeled and crushed, 1/4 tsp sugar, and more.

Yes, Onion And Parsley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion And Parsley Soup

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