Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground steak; 1 small onion, chopped; 1 small bell pepper, chopped; 1 clove garlic, minced; 1 tsp. oregano; 4 Tbsp. chili powder; 1 (16 oz.) can tomato sauce; 2 c. hot water; 1 tsp. red pepper; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground steak, onion, bell pepper, clove garlic, oregano, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground steak
1 small onion, chopped
1 small bell pepper, chopped
1 clove garlic, minced
1 tsp. oregano
4 Tbsp. chili powder
1 (16 oz.) can tomato sauce
2 c. hot water
1 tsp. red pepper
salt and pepper to taste

1
Brown meat, onion, bell pepper and garlic in pot.
2
(Drain grease if necessary.)
3
Add rest of ingredients and bring to a boil.
4
Lower heat and simmer for an hour, covered.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground steak, 1 small onion, chopped, 1 small bell pepper, chopped, 1 clove garlic, minced, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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