Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 1 can kidney beans (optional); 3 cans chili hot beans or pintos; 1 medium onion, chopped; 2 cans whole tomatoes; 1 can tomato paste; 2 tsp. garlic salt; 2 tsp. chili hot pepper; 1 pkg. McCormick chili mix; 2 c. water; salt to taste

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground beef, kidney beans, chili hot beans, onion, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 can kidney beans (optional)
3 cans chili hot beans or pintos
1 medium onion, chopped
2 cans whole tomatoes
1 can tomato paste
2 tsp. garlic salt
2 tsp. chili hot pepper
1 pkg. McCormick chili mix
2 c. water
salt to taste

1
Brown ground beef and onion; drain fat.
2
Put in large boiler and add all remaining ingredients.
3
Cook for 1 1/2 hours on low heat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 can kidney beans (optional), 3 cans chili hot beans or pintos, 1 medium onion, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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