Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped green pepper; 1 crushed clove garlic; 3 Tbsp. flour; 2 (28 oz.) cans whole tomatoes, cut up; 1 (8 oz.) can tomato sauce; 1 c. chopped onion; 3 Tbsp. vegetable oil; 1 lb. beef stew meat; 3 (16 oz.) can kidney beans; 1 to 2 Tbsp. chili powder; 2 tsp. salt

Servings: persons

1 c. chopped green pepper
1 crushed clove garlic
3 Tbsp. flour
2 (28 oz.) cans whole tomatoes, cut up
1 (8 oz.) can tomato sauce
1 c. chopped onion
3 Tbsp. vegetable oil
1 lb. beef stew meat
3 (16 oz.) can kidney beans
1 to 2 Tbsp. chili powder
2 tsp. salt

1
Cook and stir green pepper, onion and garlic in 1 tablespoon of vegetable oil over medium heat until onions are tender.
2
Cut beef into 1/2-inch pieces and coat with flour.
3
Brown in 2 tablespoons of vegetable oil.
4
Stir in tomatoes, beans with liquid, tomato sauce, chili powder, green pepper and salt.
5
Cover and simmer; stir some until beef is tender, about 2 hours.
6
Uncover and simmer, stirring some for 30 minutes.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped green pepper, 1 crushed clove garlic, 3 Tbsp. flour, 2 (28 oz.) cans whole tomatoes, cut up, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

How did you like this recipe?

Frequently Asked Questions