Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 tsp. salt; 1 large onion, finely chopped; 2 (15 oz.) cans tomato sauce; 2 (1 lb.) cans red kidney beans or pork and beans; 1 tsp. sugar; 1 green pepper, chopped; 1 c. water; 1 bay leaf; 4 Tbsp. chili powder

Eats Now Editorial Team · 671 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, salt, onion, tomato sauce, red kidney, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 tsp. salt
1 large onion, finely chopped
2 (15 oz.) cans tomato sauce
2 (1 lb.) cans red kidney beans or pork and beans
1 tsp. sugar
1 green pepper, chopped
1 c. water
1 bay leaf
4 Tbsp. chili powder

1
Brown meat in large pan over low heat, crumbling meat with a fork.
2
Drain off fat.
3
Sprinkle meat with chili powder, salt and sugar; mix well.
4
Add onion, green pepper, tomato sauce, water and bay leaf.
5
Cover and simmer for one hour, stirring occasionally. Remove bay leaf.
6
Add beans to pot.
7
Thicken with a few instant potatoes. Cover and simmer another 30 minutes.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 tsp. salt, 1 large onion, finely chopped, 2 (15 oz.) cans tomato sauce, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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