Chili

1. 1

   In a medium skillet, heat oil and brown the beef in it over medium high heat, crumbling beef with a fork until pink color disappears.

2. 2

   Set aside.

3. 3

   Puree onion soup in a blender and pour over beef, stirring over medium heat until it has the consistency of rice, breaking it up with fork as it heats.

4. 4

   Stir in spices. Add undrained beans, tomato paste and sauce, stirring until well combined.

5. 5

   Heat over low heat at least 20 minutes until piping hot and the flavors have blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.