Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. ground beef; 1/2 c. chopped onions; 1/8 tsp. garlic powder; 1 (16 oz.) can tomatoes; 1 (16 oz.) can kidney beans, drained; 8 oz. tomato paste; 1 tsp. sugar; 1 Tbsp. chili powder; 1/4 tsp. pepper; 1 tsp. salt; shredded cheese

Eats Now Editorial Team · 496 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, onions, garlic powder, tomatoes, kidney beans, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs. ground beef
1/2 c. chopped onions
1/8 tsp. garlic powder
1 (16 oz.) can tomatoes
1 (16 oz.) can kidney beans, drained
8 oz. tomato paste
1 tsp. sugar
1 Tbsp. chili powder
1/4 tsp. pepper
1 tsp. salt
shredded cheese

1
Brown meat, onions and garlic together in large skillet; drain excess fat.
2
Add all remaining ingredients, except cheese. Cover and simmer 45 minutes, stirring occasionally.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. ground beef, 1/2 c. chopped onions, 1/8 tsp. garlic powder, 1 (16 oz.) can tomatoes, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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