Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef; 2 Tbsp. salad oil; water (to cover); 4 medium onions, chopped; 1/3 to 1/2 c. chili powder; 6 bay leaves; 1/2 (2 oz.) bottle hot sauce; 6 chili peppers, chopped; 1 (14 oz.) bottle catsup; 2/3 c. steak sauce; 1/4 c. Worcestershire sauce; dash of garlic powder; dash of onion salt; 2 (6 oz.) cans tomato paste; 2 (16 oz.) cans tomatoes; salt and pepper to taste; tomato juice (optional); 6 (16 oz.) cans kidney beans (optional)

Eats Now Editorial Team · 1914 kcal · Soups & Stews

Jump to Recipe

Chili – a delicious recipe with ground beef, salad oil, water, onions, chili powder, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. ground beef
2 Tbsp. salad oil
water (to cover)
4 medium onions, chopped
1/3 to 1/2 c. chili powder
6 bay leaves
1/2 (2 oz.) bottle hot sauce
6 chili peppers, chopped
1 (14 oz.) bottle catsup
2/3 c. steak sauce
1/4 c. Worcestershire sauce
dash of garlic powder
dash of onion salt
2 (6 oz.) cans tomato paste
2 (16 oz.) cans tomatoes
salt and pepper to taste
tomato juice (optional)
6 (16 oz.) cans kidney beans (optional)

1
Brown ground beef in salad oil in heavy pan.
2
Add water.
3
Add remaining ingredients (except tomato juice).
4
Cover and simmer over low heat for about 2 hours, stirring frequently.
5
If additional liquid is needed, add tomato juice.
6
Serve hot with crackers. Yield:
7
15 to 18 servings.

1914

kcal

Calories

130

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 lb. ground beef, 2 Tbsp. salad oil, water (to cover), 4 medium onions, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1914 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mixed Vegetable Casserole
Stew Beef
Squash Casserole
London Broil

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy