Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion; 1 can diced tomatoes; 1 can tomato sauce; 1 can pinto beans; 1 can kidney beans; 1 tsp. salt; 1/2 tsp. pepper; 2 bay leaves; 3 Tbsp. chili powder; 1 1/4 tsp. oregano; 1/4 tsp. cumin; 6 whole allspice; 3 Tbsp. sugar; 1/4 tsp. cinnamon; 1 dash of garlic powder

Eats Now Editorial Team · 963 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, onion, tomatoes, tomato sauce, pinto beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 large onion
1 can diced tomatoes
1 can tomato sauce
1 can pinto beans
1 can kidney beans
1 tsp. salt
1/2 tsp. pepper
2 bay leaves
3 Tbsp. chili powder
1 1/4 tsp. oregano
1/4 tsp. cumin
6 whole allspice
3 Tbsp. sugar
1/4 tsp. cinnamon
1 dash of garlic powder

1
Brown meat with onion in a large pot, then add tomatoes, beans and sauce.
2
In a small bowl, mix together salt, pepper, bay leaves, chili powder, oregano, cumin, whole allspice, sugar, cinnamon and garlic powder.
3
Add spices to meat mixture.
4
Set on medium and cook for 20 minutes.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, 1 can diced tomatoes, 1 can tomato sauce, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
963 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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