Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 2 cloves garlic, chopped fine; 1 onion, chopped; 1 lb. lean ground meat; 1 lb. chili meat; 2 Tbsp. flour; 3 Tbsp. chili powder; 2 tsp. salt; red pepper to your taste; 2 small cans tomato sauce; 2 to 4 c. water

Eats Now Editorial Team · 45 kcal · Soups & Stews

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Chili – a delicious recipe with shortening, garlic, onion, lean ground meat, chili meat, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. shortening
2 cloves garlic, chopped fine
1 onion, chopped
1 lb. lean ground meat
1 lb. chili meat
2 Tbsp. flour
3 Tbsp. chili powder
2 tsp. salt
red pepper to your taste
2 small cans tomato sauce
2 to 4 c. water

1
Melt shortening.
2
Saute onion and garlic.
3
Add meat.
4
Let turn grey.
5
Stir in flour, then add to the remaining ingredients in a small heavy pot.
6
Cook on low heat for 3 to 4 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 2 cloves garlic, chopped fine, 1 onion, chopped, 1 lb. lean ground meat, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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