Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. lean hamburger; 1 can tomatoes; 1 large onion, minced; 1 medium can dark red kidney beans; 2 medium green peppers, minced; 1/2 c. chili powder; 1/2 tsp. red pepper; 1 tsp. garlic powder; 1/2 c. brown sugar; 1 Tbsp. salt; 1/2 tsp. pepper; 1 can tomato paste

Eats Now Editorial Team · 241 kcal · Soups & Stews

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Chili – a delicious recipe with lean hamburger, tomatoes, onion, dark red kidney beans, green peppers, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/2 lb. lean hamburger
1 can tomatoes
1 large onion, minced
1 medium can dark red kidney beans
2 medium green peppers, minced
1/2 c. chili powder
1/2 tsp. red pepper
1 tsp. garlic powder
1/2 c. brown sugar
1 Tbsp. salt
1/2 tsp. pepper
1 can tomato paste

1
Heat crock-pot to 325u00b0.
2
Add meat; cook for 10 minutes.
3
Add onion, pepper, red pepper, brown sugar, garlic powder, salt and chili powder.
4
Cook for another 10 minutes.
5
Add kidney beans, tomato paste and tomatoes.
6
Turn temperature to low (or simmer) for 2 hours.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 1 1/2 lb. lean hamburger, 1 can tomatoes, 1 large onion, minced, 1 medium can dark red kidney beans, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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