Tamale Loaf

Name: Tamale Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 1 onion; 8 oz. tomato sauce; 1 (No. 2) can corn; 1 tsp. butter; 2 tsp. chili powder; 1 c. black olives; 1 c. milk; 1 c. yellow cornmeal; 1/2 c. oil; salt and pepper; 3 eggs

Eats Now Editorial Team · 511 kcal · Soups & Stews

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Tamale Loaf – a delicious recipe with ground round, onion, tomato sauce, corn, butter, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground round
1 onion
8 oz. tomato sauce
1 (No. 2) can corn
1 tsp. butter
2 tsp. chili powder
1 c. black olives
1 c. milk
1 c. yellow cornmeal
1/2 c. oil
salt and pepper
3 eggs

1
Pour milk over cornmeal.
2
Brown beef and onion.
3
Add tomato sauce, corn, chili powder, butter and olives.
4
Add eggs and cornmeal mixture.
5
Add oil and mix.
6
Pour into casserole dish and bake at 350u00b0 for 30 minutes.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground round, 1 onion, 8 oz. tomato sauce, 1 (No. 2) can corn, and more.

Yes, Tamale Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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