Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomatoes, crushed; 1 Tbsp. chili powder; 1 tsp. salt; 1 Tbsp. black pepper; 1 c. water; 2 onions; 1 can chili beans; 1 tsp. cayenne pepper; 1/2 tsp. garlic powder; 1 lb. ground beef; 2 stalks celery

Eats Now Editorial Team · 464 kcal · Soups & Stews

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Chili – a delicious recipe with tomatoes, chili powder, salt, black pepper, water, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomatoes, crushed
1 Tbsp. chili powder
1 tsp. salt
1 Tbsp. black pepper
1 c. water
2 onions
1 can chili beans
1 tsp. cayenne pepper
1/2 tsp. garlic powder
1 lb. ground beef
2 stalks celery

1
Brown ground beef.
2
Saute the celery and onion with the ground beef; drain.
3
Add remaining ingredients and let simmer for 1/2 to 1 hour.
4
Serve with garlic bread.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can tomatoes, crushed, 1 Tbsp. chili powder, 1 tsp. salt, 1 Tbsp. black pepper, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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