Warm up with this hearty Chili recipe. Made with pinto, water, tomatoes and ground chuck. Easy step-by-step instructions included.
This Chili relies on simple, everyday ingredients such as dry pinto or kidney beans, water, (1 lb.) cans tomatoes and browned ground chuck. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026