Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. dry pinto or kidney beans; 2 c. water; 2 (1 lb.) cans tomatoes; 1 lb. browned ground chuck; 2 medium onions, chopped; 1 green pepper, chopped; 2 cloves garlic, crushed; 2 to 3 Tbsp. chili powder; 1 1/2 Tbsp. salt; 1 Tbsp. pepper; 1 Tbsp. apple cider vinegar

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with pinto, water, tomatoes, ground chuck, onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. dry pinto or kidney beans
2 c. water
2 (1 lb.) cans tomatoes
1 lb. browned ground chuck
2 medium onions, chopped
1 green pepper, chopped
2 cloves garlic, crushed
2 to 3 Tbsp. chili powder
1 1/2 Tbsp. salt
1 Tbsp. pepper
1 Tbsp. apple cider vinegar

1
Soak dry beans in water overnight.
2
Put all ingredients in crock-pot in order listed.
3
Stir once.
4
Cover and cook on low for 10 to 12 hours (high 5 to 6 hours; only if canned beans are used). When using canned beans (2 one pound cans), drain liquid.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. dry pinto or kidney beans, 2 c. water, 2 (1 lb.) cans tomatoes, 1 lb. browned ground chuck, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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