Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground chuck; 1 medium onion, diced; spaghetti; 1 Tbsp. garlic oil; 1 large can tomato sauce; 1 large can tomato soup; chili powder; salt; ginger; beans (optional)

Eats Now Editorial Team · 23 kcal · Soups & Stews

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Chili – a delicious recipe with ground chuck, onion, garlic oil, tomato sauce, tomato soup, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. ground chuck
1 medium onion, diced
spaghetti
1 Tbsp. garlic oil
1 large can tomato sauce
1 large can tomato soup
chili powder
salt
ginger
beans (optional)

1
Brown chuck and onion; drain.
2
Boil spaghetti (small amount) in water with 1 tablespoon garlic oil, do not drain.
3
Combine ground chuck, spaghetti, tomato sauce, tomato soup, chili powder, salt and ginger to taste.
4
Add beans, if desired.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. ground chuck, 1 medium onion, diced, spaghetti, 1 Tbsp. garlic oil, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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