Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 medium onions, diced; 2 garlic cloves, minced; 1 medium green pepper, diced; 3 Tbsp. chili powder; 1 (16 oz.) can tomatoes; 1/2 (3 oz.) can tomato paste; 1 Tbsp. packed brown sugar; 1 tsp. oregano leaves; 1/2 tsp. paprika; 1 (16 oz.) can kidney beans

Servings: persons

1 lb. lean ground beef
2 medium onions, diced
2 garlic cloves, minced
1 medium green pepper, diced
3 Tbsp. chili powder
1 (16 oz.) can tomatoes
1/2 (3 oz.) can tomato paste
1 Tbsp. packed brown sugar
1 tsp. oregano leaves
1/2 tsp. paprika
1 (16 oz.) can kidney beans

1
Cook ground beef, onions, garlic and green pepper in a 4-quart saucepan over high heat until beef is browned, about 15 minutes, stirring frequently.
2
Add chili powder; cook 1 minute.
3
Stir in tomatoes with their liquid, tomato paste, brown sugar, oregano and paprika.
4
Heat to boiling, stirring to break up tomatoes.
5
Reduce heat to low; cover and simmer 45 minutes, stirring occasionally. Stir in kidney beans with their liquid; heat thoroughly.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 medium onions, diced, 2 garlic cloves, minced, 1 medium green pepper, diced, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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