Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 lb. ground sausage; 1/2 lb. Smokey Hollow smoked sausage; 1 c. chopped onion; 3 tsp. chili powder; 1 (8 oz.) can tomato sauce; 1 (16 oz.) can stewed tomatoes; 1/2 c. catsup; 1/4 c. beer (optional); 1 (16 oz.) can red kidney beans; salt and pepper to taste

Eats Now Editorial Team · 497 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, ground sausage, sausage, onion, chili powder, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 lb. ground sausage
1/2 lb. Smokey Hollow smoked sausage
1 c. chopped onion
3 tsp. chili powder
1 (8 oz.) can tomato sauce
1 (16 oz.) can stewed tomatoes
1/2 c. catsup
1/4 c. beer (optional)
1 (16 oz.) can red kidney beans
salt and pepper to taste

1
Brown beef and sausages with onion in a skillet.
2
Place other ingredients in a Dutch oven and bring to a slow boil.
3
Add meat mixture and simmer over low heat for 45 minutes to 1 hour.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 lb. ground sausage, 1/2 lb. Smokey Hollow smoked sausage, 1 c. chopped onion, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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