Light And Fluffy Heavenly Herb-Scented Dumplings For Stew!

1. 1

   In a large bowl, cut shortening into combined flour, baking powder, salt, parsley and herbs until mixture resembles fine crumbs.

2. 2

   Stir in milk.

3. 3

   Drop by heaping spoon fulls onto hot meat or vegetables in boiling stew (do not drop directly into liquid).

4. 4

   Cook uncovered 15 minutes.

5. 5

   Cover and cook about 15 minutes longer. Cut a dumpling in half to test for doneness; you want them done but not dry!

6. 6

   Serve immediately. Also good reheated the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.