Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. suet (optional); 6 lb. lean meat; 1 c. chili powder (4.5 oz.); 2 Tbsp. ground cumin; 2 Tbsp. oregano; 2 Tbsp. salt; 1 to 2 Tbsp. cayenne; 4 cloves garlic, minced; 2 qt. beef stock; 1/2 c. Casa Marina or corn meal; 1/2 c. water

Eats Now Editorial Team · 81 kcal · Soups & Stews

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Chili – a delicious recipe with suet, lean meat, chili powder, ground cumin, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. suet (optional)
6 lb. lean meat
1 c. chili powder (4.5 oz.)
2 Tbsp. ground cumin
2 Tbsp. oregano
2 Tbsp. salt
1 to 2 Tbsp. cayenne
4 cloves garlic, minced
2 qt. beef stock
1/2 c. Casa Marina or corn meal
1/2 c. water

1
Brown meat and suet a little at a time; drain excess fat in colander. Put drained meat into large kettle. Add rest of ingredients. Cook slowly 1 1/2 to 2 hours. Mix Casa Marina and water. Makes a paste. Add to meat mixture and simmer 30 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. suet (optional), 6 lb. lean meat, 1 c. chili powder (4.5 oz.), 2 Tbsp. ground cumin, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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