Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 2 Tbsp. oil; 2 large onions; 1 large green pepper; 1/2 tsp. each: garlic, nutmeg and oregano; black pepper to taste; 5 tsp. chili pepper; salt to taste; 30 oz. kidney beans; 30 oz. pinto beans; 2 bay leaves; 8 whole cloves; 6 c. tomatoes in sauce; 10 oz. tomato paste

Eats Now Editorial Team · 1085 kcal · Soups & Stews

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Chili – a delicious recipe with hamburger, oil, onions, green pepper, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
2 Tbsp. oil
2 large onions
1 large green pepper
1/2 tsp. each: garlic, nutmeg and oregano
black pepper to taste
5 tsp. chili pepper
salt to taste
30 oz. kidney beans
30 oz. pinto beans
2 bay leaves
8 whole cloves
6 c. tomatoes in sauce
10 oz. tomato paste

1
Brown beef and drain.
2
Add oil, garlic, onions, green pepper and other spices except chili powder.
3
Add these ingredients to a large pot after steaming in a skillet.
4
Add crushed tomatoes, tomato paste and chili powder.
5
Stir in beans, cloves and bay leaves (drain kidney bean juice).
6
Cook at least 1 hour; the longer it cooks, the better it is.

1085

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. hamburger, 2 Tbsp. oil, 2 large onions, 1 large green pepper, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1085 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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