Chili

1. 1

   Brown meat; drain grease.

2. 2

   In a 5-quart pan, combine all ingredients; mix together well.

3. 3

   Add chili powder, salt and pepper to taste.

4. 4

   Bring just to a boil and then turn heat to simmer. Simmer for 20 to 30 minutes.

5. 5

   Serve with cheese and crackers.

No additional tips available.