How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Grits?

You need 8 ingredients. The key ingredients include: 6 c. boiling water, 2 tsp. salt, 1 1/2 c. grits, 1 1/4 sticks margarine, and more.

Is Cheese Grits suitable as soups & stews?

Yes, Cheese Grits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Grits Recipe

Name: Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. boiling water; 2 tsp. salt; 1 1/2 c. grits; 1 1/4 sticks margarine; 1 lb. sharp Cheddar cheese, grated; 3 eggs, well beaten; 1 small jar pimentos, drained; 1 small can green chili peppers, remove seeds, drain and chop

Cheese Grits – a delicious recipe with boiling water, salt, grits, margarine, Cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. boiling water
2 tsp. salt
1 1/2 c. grits
1 1/4 sticks margarine
1 lb. sharp Cheddar cheese, grated
3 eggs, well beaten
1 small jar pimentos, drained
1 small can green chili peppers, remove seeds, drain and chop

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3750 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cheese Grits

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