Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 1/2 lb. ground round or lean ground beef; 1 medium onion, chopped; 1 can red kidney beans; 1 can tomatoes plus 1 (8 oz.) can tomato sauce; 1 tsp. chili powder; 1/2 to 1 tsp. salt; 1/4 tsp. sugar; pepper to taste; garlic salt (if desired)

Eats Now Editorial Team · 636 kcal · Soups & Stews

Jump to Recipe

Chili – a delicious recipe with butter, ground round, onion, red kidney beans, tomatoes, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter or margarine
1 1/2 lb. ground round or lean ground beef
1 medium onion, chopped
1 can red kidney beans
1 can tomatoes plus 1 (8 oz.) can tomato sauce
1 tsp. chili powder
1/2 to 1 tsp. salt
1/4 tsp. sugar
pepper to taste
garlic salt (if desired)

1
Brown onion slightly in butter; add ground meat.
2
Cover, but stir occasionally until meat is nicely browned.
3
Add beans, rinsed of their liquid and tomatoes.
4
Season with salt, pepper, sugar and chili powder to suit taste.
5
Cook mixture slowly for 1 hour, tightly covered.
6
Water may be added if too thick.
7
This is good cooked in a crock-pot also.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 1/2 lb. ground round or lean ground beef, 1 medium onion, chopped, 1 can red kidney beans, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli And Rice Casserole
Cabbage Soup
Chili Non Carne
Cream Of Broccoli Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy