Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Tbsp. olive oil; 2 large yellow onions; 2 green peppers; 1 lb. ground round; 1 lb. ground chuck; 1/2 lb. ground pork; 2 large cloves garlic; 1 to 2 Tbsp. chili powder; 1/2 tsp. red peppers (pizza); 1 Tbsp. cumin; 2 cans tomato soup; 3 lb. 4 oz. can kidney beans

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with olive oil, yellow onions, green peppers, ground round, ground chuck, ground pork. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. olive oil
2 large yellow onions
2 green peppers
1 lb. ground round
1 lb. ground chuck
1/2 lb. ground pork
2 large cloves garlic
1 to 2 Tbsp. chili powder
1/2 tsp. red peppers (pizza)
1 Tbsp. cumin
2 cans tomato soup
3 lb. 4 oz. can kidney beans

1
Saute onions and green peppers (large dice) in 1 1/2 tablespoons olive oil and 1 tablespoon chili powder.
2
Remove. Brown meat in 1 1/2 tablespoons olive oil. Add minced garlic the last 4 minutes with 1 tablespoon chili powder.
3
Add all other ingredients including onions and green peppers, except extra bean juice.
4
Simmer over low heat 1 to 2 hours, adding bean juice as needed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. olive oil, 2 large yellow onions, 2 green peppers, 1 lb. ground round, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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