How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 13 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 2 cups onions, chopped, 1 cup green sweet pepper, chopped, 4 garlic cloves, minced, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 2 cups onions, chopped; 1 cup green sweet pepper, chopped; 4 garlic cloves, minced; 30 ounces kidney beans (rinsed and drained) or 30 ounces pinto beans (rinsed and drained) or 30 ounces black beans (rinsed and drained); 29 ounces tomatoes, diced and undrained if using canned; 15 ounces tomato sauce; 1 cup water; 2 tablespoons chili powder; 1 teaspoon dried basil, crushed; ½ teaspoon black pepper; shredded cheddar cheese; sour cream

Chili

Eats Now Editorial Team · 606 kcal · Soups & Stews

Chili – a delicious recipe with lean ground beef, onions, green sweet pepper, garlic, kidney beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili

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