Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) canfire roasted tomatoes; 1 12 lbs chuck roast; 12 lb bacon; 1 (15 ounce) can pinto beans; 12 onion; 12 green pepper; 12 red pepper; 3 garlic cloves; 1 (12 ounce) can chipotle chiles in adobo; 1 ½ tablespoons Worcestershire sauce; ½ teaspoon cumin; ½ tablespoon liquid smoke; 1 tablespoon chili powder; ½ tablespoon paprika; ½ teaspoon pepper; 1 (6 ounce) can tomato paste; 8 ounces beer; 5 jalapenos

Servings: persons

1 (14 ounce) canfire roasted tomatoes
1 12 lbs chuck roast
12 lb bacon
1 (15 ounce) can pinto beans
12 onion
12 green pepper
12 red pepper
3 garlic cloves
1 (12 ounce) can chipotle chiles in adobo
1 ½ tablespoons Worcestershire sauce
½ teaspoon cumin
½ tablespoon liquid smoke
1 tablespoon chili powder
½ tablespoon paprika
½ teaspoon pepper
1 (6 ounce) can tomato paste
8 ounces beer
5 jalapenos

1
Cook bacon in pan, reserving a small amount of fat.
2
Cube chuck roast & brown in pan using bacon fat.
3
Heat can be controlled by seeding the jalapenos and reducing the number.
4
Chop bacon and all vegetables except jalapenos.
5
Add all ingredients except jalapenos into slow cooker.
6
Stir and set to low.
7
After a few hours, stir and sample for spice.
8
Heat can be increased by adding jalapenos.
9
Seeding the jalapenos and adding fewer of them will reduce the amount of heat.
10
Once you know how many jalapenos you like in your chili, you can add some or all of them along with the other vegetables.

7833

kcal

Calories

572

Fat

111

Carbs

520

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (14 ounce) canfire roasted tomatoes, 1 12 lbs chuck roast, 12 lb bacon, 1 (15 ounce) can pinto beans, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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