Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef; 2 medium onion, chopped; 1 cup green pepper, chopped; 8 oz tomato sauce; 5 1/2 oz tomato juice; 15 1/2 oz kidney beans, drained; 15 1/2 oz northern beans, drained; 2 clove garlic; 2 jalapeno pepper; 1 tsp salt; 1/8 tsp paprika; 2 tsp chili powder; 1/8 tsp cayenne pepper

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground beef, onion, green pepper, tomato sauce, tomato juice, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
2 medium onion, chopped
1 cup green pepper, chopped
8 oz tomato sauce
5 1/2 oz tomato juice
15 1/2 oz kidney beans, drained
15 1/2 oz northern beans, drained
2 clove garlic
2 jalapeno pepper
1 tsp salt
1/8 tsp paprika
2 tsp chili powder
1/8 tsp cayenne pepper

1
Cook ground beef, onion, and green pepper until meat is brown and onion is tender.
2
Drain off fat and put ground beef, onion, and green pepper in large pot.
3
Stir in remaining ingredients, except for kidney beans and northern beans.
4
Heat to boiling, then reduce heat to low.
5
Cover and simmer for 6 - 8 hours.
6
Stir in kidney beans and northern beans; heat for 5 - 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 2 medium onion, chopped, 1 cup green pepper, chopped, 8 oz tomato sauce, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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