Fresh Peas Stewed With Lettuce

1. 1

   Heat the butter in a saucepan.

2. 2

   Add the scallions and shredded lettuce, tossing to coat.

3. 3

   Cook, uncovered, until wilted, about four minutes.

4. 4

   Add the peas, savory or marjoram, salt and sugar, stirring gently to combine the ingredients.

5. 5

   Cover the pan tightly and cook until the peas are just tender, stirring once or twice, about eight minutes.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.