Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 tablespoons chili powder; 2 tablespoons water; 2 (680 ml) cans spaghetti sauce; 2 (540 ml) cans red kidney beans; 1 (540 ml) can chickpeas; 2 (398 ml) cans pork and beans with molasses; ½ cup sliced mushrooms; 2 fresh tomatoes, diced; 3 -4 stalks celery, diced; ¼ cup onion, chopped; 1 teaspoon garlic powder; ½ teaspoon salt; 1 teaspoon pepper

Eats Now Editorial Team · 492 kcal · Soups & Stews

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Chili – a delicious recipe with lean ground beef, chili powder, water, spaghetti sauce, pork, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
2 tablespoons chili powder
2 tablespoons water
2 (680 ml) cans spaghetti sauce
2 (540 ml) cans red kidney beans
1 (540 ml) can chickpeas
2 (398 ml) cans pork and beans with molasses
½ cup sliced mushrooms
2 fresh tomatoes, diced
3 -4 stalks celery, diced
¼ cup onion, chopped
1 teaspoon garlic powder
½ teaspoon salt
1 teaspoon pepper

1
brown ground beef with water and chili powder.
2
add remaining ingredients and stir.
3
cook on low for 1/2- 1 hour.
4
Enjoy.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef, 2 tablespoons chili powder, 2 tablespoons water, 2 (680 ml) cans spaghetti sauce, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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