Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs kidney beans; 1 tablespoon olive oil; 2 cups onions, chopped; 4 garlic cloves, minced; 4 slices bacon; 1 lb ground beef; 3 tablespoons chili powder; 1 ½ teaspoons oregano; ½ teaspoon hot pepper, crushed; 1 ½ teaspoons black pepper; 1 ½ teaspoons cumin; 1 ½ teaspoons celery seeds; 6 tomatoes, chopped; 2 teaspoons sugar; 1 tablespoon red wine vinegar; 2 bay leaves

Servings: persons

2 lbs kidney beans
1 tablespoon olive oil
2 cups onions, chopped
4 garlic cloves, minced
4 slices bacon
1 lb ground beef
3 tablespoons chili powder
1 ½ teaspoons oregano
½ teaspoon hot pepper, crushed
1 ½ teaspoons black pepper
1 ½ teaspoons cumin
1 ½ teaspoons celery seeds
6 tomatoes, chopped
2 teaspoons sugar
1 tablespoon red wine vinegar
2 bay leaves

1
Fry bacon, remove and chop.
2
Saute onion and garlic in olive oil.
3
Stir in ground beef and cook until brown.
4
Drain fat.
5
Add remaining ingredients and bring to a boil.
6
Reduce heat, cover and simmer until thick (about 1 hour).
7
Thicken with some corn meal mixed with water if neccessary.
8
Remove the bay leaves before serving.
9
Serve with bowls of raw chopped Vidalia onions, shredded cheese, and plain boiled macaroni.

1019

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs kidney beans, 1 tablespoon olive oil, 2 cups onions, chopped, 4 garlic cloves, minced, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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