Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs ground beef; 4 medium onions, chopped; 56 ounces whole tomatoes; 30 ounces dark red kidney beans; 8 ounces tomato sauce; 1 ½ tablespoons chili powder; ½ tablespoon ground cayenne pepper; 1 tablespoon sugar; ½ tablespoon salt; ¾ teaspoon salt

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground beef, onions, tomatoes, beans, tomato sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef
4 medium onions, chopped
56 ounces whole tomatoes
30 ounces dark red kidney beans
8 ounces tomato sauce
1 ½ tablespoons chili powder
½ tablespoon ground cayenne pepper
1 tablespoon sugar
½ tablespoon salt
¾ teaspoon salt

1
Fry ground beef with onion in an 8 qt pot over medium heat.
2
stirring occasonally, until ground beef is brown.
3
Stir in all the ingredients.
4
Break up the tomatoes gentley (I use a potatoes masher).
5
Heat to a boil and then reduce heat.
6
Simmer uncovered for 1.25 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 4 medium onions, chopped, 56 ounces whole tomatoes, 30 ounces dark red kidney beans, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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