Beef Stroganoff (With Make Ahead Directions) Recipe

Name: Beef Stroganoff (With Make Ahead Directions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef sirloin, thinly sliced; 6 tablespoons butter, divided; 1 small onion, sliced thinly sliced; 1 1/2 cups cremini mushrooms, sliced; 8 ounces dried egg noodles; 3 tablespoons flour; 2 cups beef broth; 1 tablespoon ketchup; 1/2 teaspoon paprika; 1/2 teaspoon dried basil; 1/4 teaspoon nutmeg; 3 tablespoons sherry wine; 8 tablespoons sour cream

Servings: persons

1 1/2 lbs beef sirloin, thinly sliced
6 tablespoons butter, divided
1 small onion, sliced thinly sliced
1 1/2 cups cremini mushrooms, sliced
8 ounces dried egg noodles
3 tablespoons flour
2 cups beef broth
1 tablespoon ketchup
1/2 teaspoon paprika
1/2 teaspoon dried basil
1/4 teaspoon nutmeg
3 tablespoons sherry wine
8 tablespoons sour cream

1
Heat saute pan over medium-high heat until hot.
2
Saute half of the beef in 1 Tbsp of butter briefly to brown.
3
Remove beef and any juices from pan into a bowl.
4
Repeat with second half of beef.
5
In same pan, without washing out, add 1 more Tbsp of butter and saute the onions and mushrooms until soft.
6
Remove to bowl with beef.
7
Bring a large pot of water to a boil, and cook noodles per the package directions while finishing the sauce. (Skip this step if you are making ahead.).
8
Melt remaining 3 Tbsp of butter.
9
Whisk in the flour and cook, stirring, for 2 minutes to cook out the raw flour taste.
10
Whisk the broth into butter-flour mixture, slowly to prevent lumping.
11
Add ketchup, paprika, basil, and nutmeg.
12
Bring to a boil, reduce heat, and simmer for 5 minutes, or until sauce has thickened.
13
Add meat, mushrooms, and onions to sauce and continue to simmer for 5- 10 minutes more.
14
Remove from heat and stir in sherry.
15
Stir in sour cream, and serve immediately over the drained egg noodles.
16
MAKE AHEAD: Complete the sauce up through adding the sherry. Cool completely, and freeze.
17
Thaw in the refrigerator overnight.
18
Prepare noodles according to package directions.
19
While noodles cook, reheat in a saucepan over medium-low heat until hot.
20
Off the heat, stir in the sour cream, and serve as above.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs beef sirloin, thinly sliced, 6 tablespoons butter, divided, 1 small onion, sliced thinly sliced, 1 1/2 cups cremini mushrooms, sliced, and more.

Yes, Beef Stroganoff (With Make Ahead Directions) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stroganoff (With Make Ahead Directions)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions