How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 14 ingredients. The key ingredients include: 2 lbs lean ground beef (or venison), 1 onion, very finely chopped (or 1 heaping T. onion powder - my kids do not like to see onions in their food), 1 clove garlic, chopped, 1 (8 ounce) can tomato sauce, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef (or venison); 1 onion, very finely chopped (or 1 heaping T. onion powder - my kids do not like to see onions in their food); 1 clove garlic, chopped; 1 (8 ounce) can tomato sauce; 1 cup tomato soup, undiluted (or add another can of tomato sauce if you don't have the soup); 1 cup water; 3 tablespoons chili powder; 1 tablespoon salt; 1 tablespoon paprika; ½ teaspoon black pepper; ¼ teaspoon cumin; ¼ teaspoon cayenne pepper; ⅓ cup flour or ⅓ cup masa harina flour, mixed with; ½ cup warm water

Chili

Eats Now Editorial Team · 651 kcal · Soups & Stews

Chili – a delicious recipe with lean ground beef, onion, clove garlic, tomato sauce, tomato soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili

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