Chili

1. 1

   Pour 1 gallon water into a large pot.

2. 2

   Add the meat and stir with a spoon to break it up and combine with the water.

3. 3

   Put the pot over low heat and cook for 5 hours.

4. 4

   Remove the excess water and grease during the cooking process.

5. 5

   At the end of the cooking time, add the onion, chili powder, paprika, cumin, garlic, black pepper, red pepper and salt to taste.

6. 6

   Add the beans and tomato sauce to a large serving bowl and stir in the cooked chili.

* Per serving · 4 servings · Values may vary.

No additional tips available.