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1
Dice the onions and bell peppers, jalepeno peppers, anaheim peppers, and banana peppers place them in a bowl together.
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2
Put sausage and ground beef together, and remove casings if the sausage is not bulk.Trim steaks and cut into small bite-sized pieces.
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3
Put one stick of butter in an extra large sauce pan over Medium-High heat.
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4
Watch closely so that the butter doesn't burn.
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5
When the butter is melted and bubbling,put the sausage and ground beef into the pan.
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6
(Save a little bit, like 1/2 link or so of sausage to cook with the steak).
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7
Mix it up while breaking it apart.
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8
Let the meat brown slightly.
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9
Put the hot pepper mix into the pan.Season with Lawry's, Black Pepper, and Chili Powder.
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10
Also, include 8 tablespoons of Garlic.
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11
Put bell peppers and onions into the pan.
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12
Mix thoroughly.Take a handful of trimmed steak,put the meat in a bowl and marinade in Red Wine Vinegar, Tamari, Worcestershire Sauce, and Tabasco Sauce.Also, include 1/3 stick of melted butter.
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13
While the sausage/pepper is cooking, mix it thoroughly and keep it over medium heat.
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14
In a saute pan, Melt 1/2 stick of butter.
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15
Put some of the steak in with butter.
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16
Add Worcestershire Sauce and cover with Lawry's.
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17
Put the first batch of steak into the sausage mix.
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18
Now put the green chilis into the sausage mix as well.
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19
Add some tomato sauce and the diced tomatoes.
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20
Then add the rest of the steak (after cooking it).
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21
Now put the rest of the beans into the pan.
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22
Mix it up and let it cook (covered) for a couple hours on low.
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23
Stir it occasionally.
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24
Meanwhile, finish with the seasoning.
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25
Cover the top of the chili with a o 1 teaspoon basil, and about 1/4 of the top with oregano.
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26
Use chili powder to get the deep brown/red color.
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27
Add honey, maybe a 1/2 cup or so.
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28
Refrigerate it overnight and serve it the following day.
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29
It's great with Romano cheese.
