Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Extra lean ground beef; 2 clove Garlic, minced; 1 medium Onion, chopped; 1 can Chopped stewed tomatoes (15 ounce); 1 cup Beef broth; 2 tbsp Chili powder; 1 tsp Ground cumin; 1 tsp Dried Oregano; 1 can Pinto beans, drained (15 ounces); 1/2 tsp Salt

Servings: persons

3/4 lb Extra lean ground beef
2 clove Garlic, minced
1 medium Onion, chopped
1 can Chopped stewed tomatoes (15 ounce)
1 cup Beef broth
2 tbsp Chili powder
1 tsp Ground cumin
1 tsp Dried Oregano
1 can Pinto beans, drained (15 ounces)
1/2 tsp Salt

1
In a large saucepan, cook ground beef, garlic, and onion over medium heat, stirring until beef is browned.
2
Drain well.
3
Stir tomatoes with liquid, broth, chili powder, cumin, oregano into beef mixture.
4
Reduce heat to low, cover and simmer.
5
stirring occasionally, for one hour.
6
Add pinto beans and salt.
7
Cook, stirring for 15 minutes longer.
8
Top with shredded cheese, chopped onions and sour cream!

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb Extra lean ground beef, 2 clove Garlic, minced, 1 medium Onion, chopped, 1 can Chopped stewed tomatoes (15 ounce), and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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