Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 1 white onion, peeled and chopped; 2 tbsp minced garlic; 1 tablespoon olive or avocado oil; 2 pounds ground sirloin, 5 percent fat; 2 cups Merlot; 1 15-ounce can chili beans with liquid; 1 15-ounce can black beans, drained well; 1 15-ounce can kidney beans, drained well; 3 15-ounce cans chopped tomatoes with liquid; 2 Anaheim peppers, seeded and diced; 1 cerrano, seeded and diced; 2 tablespoons cumin; 2 tablespoons chili powder; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

Ingredients:
1 white onion, peeled and chopped
2 tbsp minced garlic
1 tablespoon olive or avocado oil
2 pounds ground sirloin, 5 percent fat
2 cups Merlot
1 15-ounce can chili beans with liquid
1 15-ounce can black beans, drained well
1 15-ounce can kidney beans, drained well
3 15-ounce cans chopped tomatoes with liquid
2 Anaheim peppers, seeded and diced
1 cerrano, seeded and diced
2 tablespoons cumin
2 tablespoons chili powder
1/2 teaspoon salt
1/2 teaspoon pepper

1
In a large saute pan, over medium-high heat, heat olive oil until almost smoking. Add onions, garlic and thyme, and cook until onions begin to brown, about 4 minutes. Place onions in the bottom of a slow cooker. In same pan, add ground beef, breaking it apart with a spatula. Brown the beef well and add to onions. Pour off any fat from the pan and place back on stove. Add wine and bring to a boil, scraping any brown bits from bottom of pan. Boil wine until reduced by half. Pour into slow cooker.
2
Add remaining ingredients and stir to combine. Turn slow cooker on low and cook for 8 hours. If a thicker chili is desired, remove the lid during the last hour of cooking.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Ingredients:, 1 white onion, peeled and chopped, 2 tbsp minced garlic, 1 tablespoon olive or avocado oil, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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