Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp oil; 5 cloves garlic - minced; 1 onion, minced; 1 1/2 Tbsp cumin; 2+ Tbsp oregano; 3+ Tbsp hot chili powder; 4 lb ground turkey; 4 green peppers, chopped; 2 onions, chopped; 3 large cans kidney beans; 4 - 5 cans diced tomatoes; 1 large can tomato sauce; Salt; Coriander; Paprika; Cinnamon

Eats Now Editorial Team · 1242 kcal · Soups & Stews

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Chili – a delicious recipe with oil, garlic, onion, cumin, +, +. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp oil
5 cloves garlic - minced
1 onion, minced
1 1/2 Tbsp cumin
2+ Tbsp oregano
3+ Tbsp hot chili powder
4 lb ground turkey
4 green peppers, chopped
2 onions, chopped
3 large cans kidney beans
4 - 5 cans diced tomatoes
1 large can tomato sauce
Salt
Coriander
Paprika
Cinnamon

1
Pre-cook the turkey with approximately 1 Tbsp chili powder and set aside.
2
Heat oil in a large pot, and sautee garlic, minced onion, cumin, oregano, and chili powder.
3
Add diced tomatoes, tomato sauce, turkey, and chopped onion. Mix well and simmer 30 minutes.
4
Add the chopped green pepper and cook another 20 minutes.
5
Drain the kidney beans. Add the beans, coriander, salt, paprika, and cinnamon. Simmer, stirring occasionally, approximately 30 minutes.

1242

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 Tbsp oil, 5 cloves garlic - minced, 1 onion, minced, 1 1/2 Tbsp cumin, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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