Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 4 garlic cloves, minced; 1 tablespoon cooking oil; 4 lbs ground beef; 4 (8 ounce) cans tomato sauce; 4 cups water (or more); 8 tablespoons mild chili powder; 3 tablespoons baking cocoa; 2 tablespoons sugar; 4 teaspoons salt; 4 teaspoons oregano; 2 teaspoons cumin; 3 (15 ounce) cans pinto beans

Eats Now Editorial Team · 1535 kcal · Soups & Stews

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Chili – a delicious recipe with onion, garlic, cooking oil, ground beef, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
4 garlic cloves, minced
1 tablespoon cooking oil
4 lbs ground beef
4 (8 ounce) cans tomato sauce
4 cups water (or more)
8 tablespoons mild chili powder
3 tablespoons baking cocoa
2 tablespoons sugar
4 teaspoons salt
4 teaspoons oregano
2 teaspoons cumin
3 (15 ounce) cans pinto beans

1
1. In a large skillet, saute onion, and garlic in oil. Add meat and brown. Drain excess fat.
2
2. Stir in all other ingredients. Simmer for 1 hour.
3
Note: Be careful not to burn the bottom of pan, particularly if making a larger batch.

1535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, chopped, 4 garlic cloves, minced, 1 tablespoon cooking oil, 4 lbs ground beef, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1535 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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