Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans kidney or small red beans; 2 (8 oz.) cans tomato sauce; 2 (8 oz.) cans mushrooms; 1 medium onion, diced; 1 green pepper, chopped; 1 lb. ground beef or turkey; 2 Tbsp. chili powder; 2 Tbsp. honey; 2 cloves garlic, chopped; salt, pepper and hot sauce to individual taste

Eats Now Editorial Team · 603 kcal · Soups & Stews

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Chili – a delicious recipe with kidney, tomato sauce, mushrooms, onion, green pepper, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans kidney or small red beans
2 (8 oz.) cans tomato sauce
2 (8 oz.) cans mushrooms
1 medium onion, diced
1 green pepper, chopped
1 lb. ground beef or turkey
2 Tbsp. chili powder
2 Tbsp. honey
2 cloves garlic, chopped
salt, pepper and hot sauce to individual taste

1
Brown meat.
2
Add onion and green pepper, just before completely browned.
3
Add remaining ingredients and simmer for at least 1/2 hour.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans kidney or small red beans, 2 (8 oz.) cans tomato sauce, 2 (8 oz.) cans mushrooms, 1 medium onion, diced, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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