Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground beef; 3 cloves garlic, minced; 3 Tbsp. cumin seed; 2 cans tomato sauce; 2 tomato sauce cans water; 3 cans kidney beans; 1 large onion, chopped; 6 Tbsp. chili powder; 1 (No. 303) can whole tomatoes; 1 tomato can water; salt and pepper to taste

Eats Now Editorial Team · 1211 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, garlic, cumin, tomato sauce, tomato sauce cans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. ground beef
3 cloves garlic, minced
3 Tbsp. cumin seed
2 cans tomato sauce
2 tomato sauce cans water
3 cans kidney beans
1 large onion, chopped
6 Tbsp. chili powder
1 (No. 303) can whole tomatoes
1 tomato can water
salt and pepper to taste

1
Brown beef.
2
Add salt, pepper, onion, garlic, chili powder and cumin seed.
3
Cook until meat is well seasoned.
4
Add remaining ingredients; simmer 2 hours.

1211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. ground beef, 3 cloves garlic, minced, 3 Tbsp. cumin seed, 2 cans tomato sauce, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1211 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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