Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. hamburger; 1 (8 oz.) can tomato sauce; 2 cans water; 1/2 c. chili pepper; 2 tsp. salt; 2 1/4 tsp. comino; 2 1/4 tsp. oregano; 2 1/4 tsp. dry onion; 2 1/4 tsp. garlic powder; 3 tsp. paprika; 2 tsp. red pepper; 6 tsp. mesa; 1/4 c. warm water

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with hamburger, tomato sauce, water, chili pepper, salt, comino. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
1 (8 oz.) can tomato sauce
2 cans water
1/2 c. chili pepper
2 tsp. salt
2 1/4 tsp. comino
2 1/4 tsp. oregano
2 1/4 tsp. dry onion
2 1/4 tsp. garlic powder
3 tsp. paprika
2 tsp. red pepper
6 tsp. mesa
1/4 c. warm water

1
Brown hamburger in skillet.
2
Drain fat.
3
Add tomato sauce. Stir in all ingredients except red pepper and mesa.
4
Add red pepper.
5
Cover and simmer 30 minutes.
6
Stir occasionally.
7
Stir mesa flour into 1/4 cup warm water to make a thick, but flowable, mixture.
8
Add mesa mixture.
9
Simmer 15 to 20 minutes more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. hamburger, 1 (8 oz.) can tomato sauce, 2 cans water, 1/2 c. chili pepper, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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