Chiles Rellenos Tofu Casserole Lowfat

1. 1

   Split whole chilies lengthwise; remove seeds and lay flat in a 13x9 inch baking pan.

2. 2

   Place tofu on paper towels and press gently to remove excess moisture.

3. 3

   Crumble tofu and blend half of it with the cheddar cheese and half of the tofu with the jack cheese.

4. 4

   Top whole chilies with half of cheddar cheese mixture and half of the jack cheese mixture.

5. 5

   Add a layer of the diced chilies.

6. 6

   Repeat layers of cheeses and chilies.

7. 7

   Beat eggs with milk and pour over all.

8. 8

   Spread with salsa.

9. 9

   Bake in 350F (180C) oven for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.