Try this homemade Chiles Rellenos Tofu Casserole Lowfat recipe the whole family will love. Made with green chili peppers, cheddar cheese, cheese and gre…
This Chiles Rellenos Tofu Casserole Lowfat relies on simple, everyday ingredients such as large eggs, liquid egg substitute, milk, skim evaporated and salsa. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026