Chiles Rellenos Con Queso Recipe

Name: Chiles Rellenos Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each green chili peppers roasted and peeled; 3 each eggs separated; 4 ounces monterey jack cheese; 1/2 cup flour, all-purpose; 1 x vegetable oil for frying; 4 small tomatoes peeled; 1/2 teaspoon salt; 1 small onions; 2 small green chili peppers; 1 clove garlic; ⅛ teaspoon cinnamon ground; 1 tablespoon vegetable oil; ⅛ teaspoon cloves ground; 1/2 cup chicken broth

Servings: persons

6 each green chili peppers roasted and peeled
3 each eggs separated
4 ounces monterey jack cheese
1/2 cup flour, all-purpose
1 x vegetable oil for frying
4 small tomatoes peeled
1/2 teaspoon salt
1 small onions
2 small green chili peppers
1 clove garlic
⅛ teaspoon cinnamon ground
1 tablespoon vegetable oil
⅛ teaspoon cloves ground
1/2 cup chicken broth

1
Prepare the tomato sauce and keep warm.
2
Cut as small a slit as possible in one side of each chile to remove seeds.
3
Leave stems on.
4
Pat chiles dry with paper towels.
5
Cut cheese into long thin sticks, one for each chile.
6
Place one stick in each chile, using more if chiles are large.
7
If chiles are loose and open, wrap around cheese and fasten with toothpicks.
8
Pour oil 1/4 inch deep in a large skillet.
9
Heat oil to 365?F.
10
Beat egg whites in a clean medium bowl with clean beaters until stiff.
11
Beat egg yolks lightly in a small bowl and fold into beaten egg whites.
12
Roll chiles in flour, then dip in egg mixture to coat.
13
Fry in hot oil until golden brown, turning with a spatula.
14
Drain on paper towels.
15
Serve immediately, topped with tomato sauce.
16
TOMATO SAUCE: Combine tomatoes, onion and garlic in a blender or food processor and puree.
17
Heat oil in a medium saucepan, add tomato mixture.
18
Cook 10 minutes, stirring occasionally.
19
Add broth, salt, chiles, cloves and cinnamon.
20
Simmer gently for 15 minutes.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 each green chili peppers roasted and peeled, 3 each eggs separated, 4 ounces monterey jack cheese, 1/2 cup flour, all-purpose, and more.

Yes, Chiles Rellenos Con Queso falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiles Rellenos Con Queso

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