Chiles Rellenos Casserole Recipe

Name: Chiles Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 slices bread, crusts removed; butter or margarine; 2 c. shredded Cheddar cheese; 2 c. shredded Monterey Jack cheese; 1 (4 oz.) can chopped green chiles (I use more); 6 eggs; 2 c. milk; 2 tsp. salt (optional); 2 tsp. paprika; 1 tsp. oregano; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1/4 tsp. dry mustard

Servings: persons

6 slices bread, crusts removed
butter or margarine
2 c. shredded Cheddar cheese
2 c. shredded Monterey Jack cheese
1 (4 oz.) can chopped green chiles (I use more)
6 eggs
2 c. milk
2 tsp. salt (optional)
2 tsp. paprika
1 tsp. oregano
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. dry mustard

1
Spread bread with butter.
2
Place buttered side down in 13 x 9-inch pan.
3
Top with 2 cheeses and sprinkle with chiles.
4
Beat eggs until frothy.
5
Add remaining ingredients and mix well.
6
Pour over casserole.
7
Cover and chill overnight or at least 4 hours. Uncover and bake at 325u00b0 for 50 to 55 minutes or until lightly browned.
8
Let stand 10 minutes before serving.
9
Yields 6 to 8 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices bread, crusts removed, butter or margarine, 2 c. shredded Cheddar cheese, 2 c. shredded Monterey Jack cheese, and more.

Yes, Chiles Rellenos Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiles Rellenos Casserole

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