How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiles Rellenos Casserole?

You need 13 ingredients. The key ingredients include: 6 slices bread, crusts removed, butter or margarine, 2 c. shredded Cheddar cheese, 2 c. shredded Monterey Jack cheese, and more.

Is Chiles Rellenos Casserole suitable as general?

Yes, Chiles Rellenos Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Chiles Rellenos Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiles Rellenos Casserole Recipe

Name: Chiles Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread, crusts removed; butter or margarine; 2 c. shredded Cheddar cheese; 2 c. shredded Monterey Jack cheese; 1 (4 oz.) can chopped green chiles (I use more); 6 eggs; 2 c. milk; 2 tsp. salt (optional); 2 tsp. paprika; 1 tsp. oregano; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1/4 tsp. dry mustard

Try this homemade Chiles Rellenos Casserole recipe the whole family will love. Made with bread, butter, Cheddar cheese and shredded Monterey Jack cheese…

This Chiles Rellenos Casserole relies on simple, everyday ingredients such as bread, crusts removed, butter or margarine, shredded cheddar cheese and eggs. It comes together quickly and makes 4 servings, at about 1264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1264

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chiles Rellenos Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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