Better Butter

1. 1

   Equally divide the whipping cream into 2 (2 1/2 pint) jars with screw on lids.

2. 2

   Shake the jars as hard as you can until butter forms.

3. 3

   Use a spoon to dip the butter into a bowl.

4. 4

   Stir in a dash of salt.

5. 5

   Spread on hot bread.

6. 6

   Extra good with a little honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.