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1
Preheat oven broiler to 550F.
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2
(For salsa): place all veggies on a baking sheet, roast in the broiler for 7 minutes.
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3
Take out, toss in blender, add chiles de arbol, garlic salt, salt, pepper, and lime juice to taste.
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4
(For Chiles Rellenos): rinse and pat dry all chiles, place on a baking sheet, put in broiler for 3-4min, flip the peppers, cook another 3-4min (youll see them blister and toast like the vegetables).
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5
As soon as they come out put them in a bowl.
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6
And cover with plastic wrap (the skin will loosen up with the steam and make it easier to peel off later) leave in there for 15-20min so you can handle without burning yourself.
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7
In a bowl blend (electric blender on high) 5 egg whites until its frothy and peaks a little.
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8
Mix in the egg yolk.
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9
Blend again.
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10
Add the whole egg and blend again.
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Set aside.
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12
On a flat plate add the flour (for coating peppers) and add salt TN and pepper to the flour.
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13
Take out the poblanos, peel the skin off (as much as you can)--they may tear, its ok, try to keep them as whole as you can.
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14
Use a sharp knife to cut the stem and attached seed comb from the top of each pepper.
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15
Cut the mozarella cheese slices from the large block.
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As thick as you want.
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17
Stuff each pepper with as much cheese as you want.
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Heat up oil (high) in a pan
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19
Roll the stuffed peppers in flour, coat all over.
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*check the oil heat by sprinkling a pinch of flour and seeing if it sizzles* and then dip and heavily coat the peppers in the egg mixture, coat as much as you can, the more the egg the better :^) quickly toss in hot oil.
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21
Watch egg spread out underneath the peppers.
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With a large spoon, spoon hot oil over the pepper and use the same spoon to help fold the spread out egg from under the egg over the top of the pepper.
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You will begin to notice its browning on the bottom sides, now flip the pepper over, repeat until it browns golden color and feels crispy.
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24
Take out and place on strainer with kitchen towels to absorb excess oil.
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25
Serve over salsa and with your favorite sides (refried beans, red rice, etc..)
